Blending bruised apples with wax, citrus, and smoke has proven to be a successful combination in this wine. It even teases the senses with subtle herbal notes, including a hint of mint. This wine is effortlessly enjoyable, characterised by its generosity, freshness, a touch of tannin, and a slight creaminess. The palate is round and evolving, offering delightful flavours of smoke, bruised apples, and a sea water note. It finishes with a long, lingering aftertaste and maintains good balance throughout.

A bountiful bouquet unfolds yellow fruits, oxidised apples, wax, smoke, citrus, and herbal notes. On the palate, it's medium-bodied, balanced, and fresh with a salty undertone. The aftertaste doesn't rush but lingers on, making for a sophisticated yet welcoming sip.

Wine #3 on Canary Islands event.

A captivating bottle unveiling a complex bouquet of yellow fruit, dried apples, wax, smoke, citrus, and herbs. Medium-bodied, balanced, and fresh, with a distinctive salty nuance in the aftertaste. Sophisticated, multilayered, and demanding.